Description
Coffee steamed sponge cake that wraps an airy chocolate mousse, hazelnut praline with crunchy Feulletine.
Steamed sponge: technique which consists in cooking the dough in a steam oven rather than regular oven. That results on a lighter and moister sponge.
Hazelnut praline: caramelized hazelnuts with sugar made into paste.
Feulletine: Crispy thin crepes shards that are very crunchy in the mouth.
Allergies: dairy, nuts, gluten, eggs, soy.
Package size:
2 pieces